Organic Agricolture
We follow a traditional vineyard management. Without the use of any syntectic chemicals, we have a better fruit quality, character and very likely longevity of centuries of the vineyards themselves.
Our focus is to have an alive soil with a natural balanced fertilty, we can achieve that making sure that we have an active microbiology which is responsable to guarantee a good fertility.
We feed the microbs keeping in the soil a good level of biomass, doing cover crop between the rows and returning to the soil, after composting for a few months, the stems and the pomace from the winery.